tag:blogger.com,1999:blog-68064344995319912602024-03-08T03:34:20.844-08:00Quirky CharmErica W.http://www.blogger.com/profile/15985673837225861151noreply@blogger.comBlogger194125tag:blogger.com,1999:blog-6806434499531991260.post-44206105632895687012011-12-23T22:45:00.000-08:002011-12-23T22:45:07.137-08:00Merry Christmas!<center><a href="http://www.flickr.com/photos/quirkycharm/6562919117/" title="At the Paris by QuirkyCharm, on Flickr"><img src="http://farm8.staticflickr.com/7018/6562919117_0bd9c0a72d_z.jpg" width="427" height="640" alt="At the Paris"></a></center>
<div align="justify"><p>Wishing you and yours a very wonderful Christmas and a most happy New Year's Eve! The blog is going silent for the week while I soak up the holidays with my family and prepare some BIG new surprises for you to be unveiled with the new year. See you in 2012! ♥</div>Erica W.http://www.blogger.com/profile/15985673837225861151noreply@blogger.com1tag:blogger.com,1999:blog-6806434499531991260.post-24680164350590151042011-12-16T14:24:00.000-08:002011-12-16T14:24:10.718-08:00It's the Simple Moments<center><a href="http://www.flickr.com/photos/quirkycharm/6522753519/" title="A Deliciously Simple Lunch by QuirkyCharm, on Flickr"><img src="http://farm8.staticflickr.com/7142/6522753519_13d1b1aaa7.jpg" width="500" height="333" alt="A Deliciously Simple Lunch"></a></center>
<div align="justify"><p>I've been thinking a lot about the simple moments lately. With the holiday season in particular it becomes so easy, too easy, to get caught up in the bustle. To forget to slow down and simply breathe for a few minutes. That just means that it's all the more important to create special moments for yourself though. To turn ordinary moments into something magical.
<p>Today presented me with one of those opportunities. I was about to have a working lunch when I stopped myself. Taking half an hour to unplug and tune out was not going to bring the world crashing down around my ears. Photos will get edited. Lists will get written. Social media will be waiting. But taking that half hour? Priceless. Instead of halfheartedly munching on a stale PB&J (oh the joys of week+ old bread...), I used some leftover rosemary ham and my favorite truffle mustard to make a panini. I even took the time to make an affogato al caffè for dessert after being inspired by <a href="http://www.cookingforseven.com/2011/12/affogato-bialetta-espresso-maker-review-and-giveaway/">this post</a> earlier this morning. I closed the computer, turned the volume off on my phone, and turned off the television. Pure bliss. I'm recharged, refocused, and ready to go.
<p>Have you made a special moment just for yourself today? If not, please do! Those moments can make all the difference in a hectic day.</div>Erica W.http://www.blogger.com/profile/15985673837225861151noreply@blogger.com2tag:blogger.com,1999:blog-6806434499531991260.post-24084277110147454502011-12-07T10:12:00.000-08:002011-12-07T10:17:49.480-08:00Christmas Memories<center><a href="http://www.flickr.com/photos/quirkycharm/6003246773/" title="It's a Disney Christmas by QuirkyCharm, on Flickr"><img src="http://farm7.staticflickr.com/6144/6003246773_65a7dda1db_z.jpg" width="480" height="640" alt="It's a Disney Christmas"></a></center>
<p><div align="justify">Sitting in my living room and looking at the Christmas tree I am transported back to this time last year and the spontaneous road trip my friend Emily and I took to Disneyland. Despite being from Southern California, I had never been to Disneyland during the holiday season. It was pure magic. Looking back through the photos I am transported back to the sights and sounds. It was unusually hot for the month of December and we roasted in our winter sweaters. I remember ice cream excursions, clam chowder in New Orleans Square, and shopping. I remember the childhood wonder of seeing the decorations and walking down Main Street for the first time in so many years. I remember mini-parades, carolers, and the absolute magic of the castle lighting at night. I remember waiting for hours to get a good spot for the fireworks and "snow storm,"laughing and dancing once it finally got underway. These are memories I will treasure forever.
<p>With this holiday season underway I'm thinking about the amazing memories to be made this year. As amazing as the Happiest Place on Earth is, you don't need grand gestures and big occassions to make wonderful memories. I think of hot cocoa shared with loved ones. Secret Santas. Christmas decorating parties. Blasting Christmas music in the car. Crafting and cooking. Writing cards and reminicing on the year gone by. Christmas Eve candlelight service. All of those special, little moments that make up our daily lives. As I leave you with this quote from Mike Mason and some more photos today I want to hear from you. What memories are you making this Christmas?
<p>"It's moments that count, more than the grand scheme. Live great moments and the rest will sort itself out." - Mike Mason</div>
<p><center><a href="http://www.flickr.com/photos/quirkycharm/6003247061/" title="Christmas on Main Street by QuirkyCharm, on Flickr"><img src="http://farm7.staticflickr.com/6011/6003247061_69057b4df7.jpg" width="500" height="375" alt="Christmas on Main Street"></a></center>
<p><center><a href="http://www.flickr.com/photos/quirkycharm/6003793532/" title="New Orleans Square by QuirkyCharm, on Flickr"><img src="http://farm7.staticflickr.com/6002/6003793532_3223040f43.jpg" width="500" height="375" alt="New Orleans Square"></a></center>
<p><center><a href="http://www.flickr.com/photos/quirkycharm/6003793804/" title="Frog Princess by QuirkyCharm, on Flickr"><img src="http://farm7.staticflickr.com/6132/6003793804_0f2d8d9cd5.jpg" width="500" height="375" alt="Frog Princess"></a></center>
<p><center><a href="http://www.flickr.com/photos/quirkycharm/6003794128/" title="Main Street, at Night by QuirkyCharm, on Flickr"><img src="http://farm7.staticflickr.com/6011/6003794128_31d9fd8497.jpg" width="500" height="375" alt="Main Street, at Night"></a></center>
<p><center><a href="http://www.flickr.com/photos/quirkycharm/6003794394/" title="It's a Small World by QuirkyCharm, on Flickr"><img src="http://farm7.staticflickr.com/6030/6003794394_ffb9086d50.jpg" width="500" height="375" alt="It's a Small World"></a></center>
<p><center><a href="http://www.flickr.com/photos/quirkycharm/6003248371/" title="Magical Castle by QuirkyCharm, on Flickr"><img src="http://farm7.staticflickr.com/6017/6003248371_2047842a53.jpg" width="500" height="375" alt="Magical Castle"></a></center>Erica W.http://www.blogger.com/profile/15985673837225861151noreply@blogger.com1tag:blogger.com,1999:blog-6806434499531991260.post-26677887947559435662011-11-25T12:07:00.001-08:002011-11-25T12:08:37.775-08:00Thankful<center><a href="http://www.flickr.com/photos/quirkycharm/6401285295/" title="Autumn Walk by QuirkyCharm, on Flickr"><img src="http://farm8.staticflickr.com/7145/6401285295_5420f4a33b.jpg" width="500" height="375" alt="Autumn Walk"></a></center>
<p><div align="justify">So, this week didn’t exactly go as planned. I never did get around to finishing the thankfulness challenge, but I don’t regret it. I was instead spending time with some of my favorite people. Cherishing laugher and good conversations and getting things done. I’m learning to embrace spontaneity and to be okay with things when plans change. To be okay with change in general. I’m learning just how much of a blessing it can be.
<p>And that’s where I am today. I’m sitting here, gearing up to go to work in a few hours, filled with joy and thankfulness. Thankful for the people in my life, family and friends. Thankful for God’s plan, perfect where mine falls short. Thankful for changes and new opportunities and friendships that keep growing.</div>Erica W.http://www.blogger.com/profile/15985673837225861151noreply@blogger.com0tag:blogger.com,1999:blog-6806434499531991260.post-3188729367250634602011-11-21T21:33:00.001-08:002011-11-21T22:10:32.375-08:00Gratefulness; Day One<center><a href="http://www.flickr.com/photos/quirkycharm/6381306483/" title="Starbucks Time by QuirkyCharm, on Flickr"><img src="http://farm7.staticflickr.com/6050/6381306483_40a7a439c8.jpg" width="500" height="375" alt="Starbucks Time"></a></center>
<div align="justify"><p>Not surprisingly, Thanksgiving is this Thursday. I’ve been focusing a lot lately on just how much I have to be thankful for. Honestly, I have no words for how blessed I am. I was at a loss at how to even start articulating how I feel. I want to shout it from the rooftops, but I get so caught up in finding the right tone. Am I being trite or cliché? Does that come across the way I want it to? On, and on. Lately, though, I’ve been hit with so many messages about the importance of sharing your journey, where you’re coming from. Not least of which was during Sunday’s sermon. Growing up in the church I’ve heard thankfulness preached all of my life. Different ways to express it. How-to lists from the complex to the simple. This time though, it hit home in a new way. Why am I not singing from the rooftops? Why do I let myself get so caught up in the method that I just throw it in the towel all together? Ridiculous.
<p>What this means is that I have some changes coming, both big and subtle. What this means for now is that I’ll be taking a feather from the cap of <a href=”http://www.ohhellofriendblog.com/2011/11/grateful-10-things-challenge.html”>Oh, Hello Friend</a> and her week long thankfulness challenge. Each day this week I’ll be posting a list of 10 things that I’m thankful for. Some will be serious, some will seem silly, but they’re all heartfelt expressions of my gratitude. I’ll also be sharing snapshots of what my daily life looks like. Those trips to Starbucks and strolls to work. The little things that make up my life. And I invite you along. What are you thankful for? I’d love to see your lists in the comments or on your blog.
<p>I am thankful for…
<p>● Grace. Without this, nothing else would matter.
<br>● Friends. I couldn’t have asked for a more amazing support system. To have people that love me even when I’m at my worst still boggles my mind.
<br>● Family. Ditto with my family. Particularly my mom. Her strength to never give up no matter what the situation and her amazing, unconditional love amaze me daily.
<br>● Opportunities. These past two months have shown me more and more how blessed I am to have the opportunities I’ve been given.
<br>● Laughter.
<br>● Trials. The times that test my limits and grow my perseverance. Knowing that I have God’s strength to rely on along the way, because without it I would crumble.
<br>● Hot coffee on chilly days. And the time to sit, think, and read that goes along with it.
<br>● Connections. I am so thankful for the amazing connections I’ve made through the internet. To be able to meet and get to know people from around the world.
<br>● Good books.
<br>● The holiday season. I love seeing people come together. I love the music. I love the food. I love all of the extra opportunities to get together and celebrate.
</div>
<p><center><a href="http://www.flickr.com/photos/quirkycharm/6381306819/" title="Leaves are Falling by QuirkyCharm, on Flickr"><img src="http://farm7.staticflickr.com/6092/6381306819_aeafd5fe85.jpg" width="500" height="375" alt="Leaves are Falling"></a></center>Erica W.http://www.blogger.com/profile/15985673837225861151noreply@blogger.com1tag:blogger.com,1999:blog-6806434499531991260.post-49774654362336855662011-11-11T20:00:00.001-08:002011-11-11T20:02:15.375-08:00Curry Risotto<center><a href="http://www.flickr.com/photos/quirkycharm/6336409866/" title="Curry Risotto by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6113/6336409866_1be1baabd7.jpg" width="500" height="333" alt="Curry Risotto"></a></center>
<p><div align="justify">Sometimes you just need to stand over a hot stove for a little while. Steam rising up from the pan, the scent of spices filling the kitchen, and some soft music in the background. Tonight was one of those nights. I hadn't realized how much cooking had become a part of me over these past five years until these past few weeks when I've been lucky to get in the kitchen at all. Between scheduling and injury it just hasn't happened. And that was affecting me. It sounds silly, to be affected by something like this, but there you go. Cooking for me is an emotional outlet. To create something for someone, to bring a smile to their face, or to make something that I've been craving. Even just to play with textures and flavors. It's almost an out of body experience.
<p>This afternoon was my breaking point. I HAD to make something. Having the Cooking Channel on proved to be an advantageous choice. <i>Dolce Vita</i> with David Rocco came on and he was making arancini. Now, I've had pre-frozen arancini before and was just not impressed, but these looked positively heavenly. Leftover risotto filled with cheese? Sign me up for that! So risotto it was (the arancini experiment will come tomorrow). Unfortunately, looking through my cupboards the prospects were grim. I did have arborio rice and half an onion, but that's where the connection to traditional risotto recipes ended. I was going to have to wing it. While that <i>can</i> spell bad news, tonight's result was a resounding winner.
<p><b>Curry Risotto</b>
<p>4 Tbsp. butter
<br>2 Tbsp. olive oil (garlic infused, if available)
<br>1/2 onion, finely diced
<br>1/4 c. white wine
<br>1 1/2 c. arborio rice
<br>1 c. 2% milk (+ more for simmering!)
<br>2 tsp. curry powder
<br>a dash of cayenne pepper
<br>salt and pepper to taste
<p>Start off with melting the butter into the oil in a large sauce pan over medium-high heat. Add in the diced onions, cooking until they start to become transparent. Add in the wine, any white will do. I had some Three Wishes chardonnay leftover from making leek stroganoff and that worked beautifully. Simmer until the alcohol finishes cooking off. Add in the rice and stir constantly until it starts to brown.
<p>Lower the heat to medium-low and add in the first cup of milk. Now begins the process of adding milk slowly and stirring until it absorbs. For me, this takes an average of about 3 cups of extra milk over a 30-40 minute period. It is VERY important to stir the pot regularly. Otherwise, it will stick to the bottom and burn quickly. This is also a dish that needs monitoring. Risotto, the more you make it, becomes more a dish of feel then it is exact measurement. Each batch comes out with slightly different proportions. Throughout this simmering process I start to season the risotto. I find this creates a more even flavor profile with more depth. Add the spices a little at a time. You can always add more, but once it's over spiced there's little you can do. You will know the risotto is complete when the mixture is thick and creamy and the rice no longer hard to bite into. Keep in mind that the dish will thicken as it cools, so think about how much extra sauce you want yours to have (as I am making arancini with the leftovers, I made mine pretty thick).
<p>An obligatory note about spice proportions: Go with what you like. This recipe mirrors my fondness for a strong curry flavor with just a small kick. Also, it will probably feel, at some point, that you are over salting this dish, but don't worry! I found that it takes more than a pinch for the flavors to truly stand out.
<p>This makes for a pretty hardy main dish so I served it with some toasted Parmesan sourdough. For delicious toast, soften butter and lightly brush both sides of the bread. Put on a hot panini press for about 30-40 seconds. I love the smoky flavor this imparts on the bread. As a side dish, this would pair nicely with sausage.</div>Erica W.http://www.blogger.com/profile/15985673837225861151noreply@blogger.com0tag:blogger.com,1999:blog-6806434499531991260.post-85920913186384689422011-11-03T10:49:00.000-07:002011-11-03T10:49:02.989-07:00A Trip to the Orchard<center><a href="http://www.flickr.com/photos/quirkycharm/6309310867/" title="Apple Orchard by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6060/6309310867_ef27d63d5b.jpg" width="500" height="333" alt="Apple Orchard"></a></center>
<p><div align="justify">In an attempt to cross #5 off of my <a href="http://quirkycharm.blogspot.com/2011/10/twelve-by-2012.html">Twelve by 2012</a> list I took a Saturday afternoon jaunt to the local orchard and 'pick your own' field. Now, being in the desert, we don't have the towering trees and and vast landscapes one imagines when thinking of an apple orchard. Let's face it, 100°F weather just isn't conducive to tree growth and maturation. That considered, Gilcrease is a pretty wonderful place. Rows upon rows of apple and pear trees followed by a respectable vegetable field (even a pumpkin patch for Halloween). I had the worst timing as they had <i>just</i> run out of apples, but it was nice to wander around just the same. I will return again another day, hopefully with more success. On the bright side? Apple cider doughnuts fresh from the frier. I don't think it gets any better than that.</div>
<p><center><a href="http://www.flickr.com/photos/quirkycharm/6309831462/" title="Gilcrease Orchard by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6226/6309831462_9e7cc143fe.jpg" width="500" height="333" alt="Gilcrease Orchard"></a>
<p><a href="http://www.flickr.com/photos/quirkycharm/6309311319/" title="Pick Your Own by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6111/6309311319_a0c1481eee.jpg" width="500" height="333" alt="Pick Your Own"></a>
<p><a href="http://www.flickr.com/photos/quirkycharm/6309831842/" title="Vegetable Fields by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6041/6309831842_b9faebcac9.jpg" width="500" height="333" alt="Vegetable Fields"></a>
<p><a href="http://www.flickr.com/photos/quirkycharm/6309311715/" title="Fresh Cider Doughnuts by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6098/6309311715_2d546cf3c2.jpg" width="500" height="333" alt="Fresh Cider Doughnuts"></a></center>Erica W.http://www.blogger.com/profile/15985673837225861151noreply@blogger.com0tag:blogger.com,1999:blog-6806434499531991260.post-45095570287269572782011-11-01T16:36:00.000-07:002011-11-01T16:55:21.433-07:00Hey, Soul Sister<center><a href="http://www.flickr.com/photos/quirkycharm/6167534966/" title="Wine Amplified, Part 2 by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6174/6167534966_b1e7eb1a84.jpg" width="500" height="375" alt="Wine Amplified, Part 2"></a></center>
<div align="justify">If you don't have 'Attend a Train concert while sipping a glass of wine (preferably while standing in water).' on your life list I would definitely reconsider. A while back I had a chance to attend Wine Amplified as a last hoorah on my final pay check from my accounting job. I love Train and seeing as learning more about wine is on my life list I thought the event was the perfect fit. And it was. I was a little unsure how fun it would be going by myself, but I had the <i>best</i> time. The concert and wine tasting was all set up around the Mandalay Bay pool (which is set up to look like a beach, complete with sand and wave pool). Let me tell you, there is nothing like sipping good wine, under the stars, on a cool night with good music. Through the experience I have learned that I definitely prefer red wine to white. Rose wine is delicious, especially when it's sparkling. And ice wine is amazing. There were also some intriguing drinks like a red wine infused chocolate that was basically the texture of a ganache. Amazing.
<p>And as for the concert? I had my glass refilled and decided to actually go up to the front of the stage. There really aren't words to describe how fantastic it was. Train's music in general tends to strike a chord in me, but being there live just took that to a whole new level. Knee deep in the wave pool on a still night looking up at the stars? Bliss. They have such a great stage presence too. I don't think Pat stood still for more than five seconds, which is why these blurry photos were the best I could manage. At one point he even took his shoes off and jumped down into the water. <i>Marry Me</i> just about broke my heart.
<p>Seriously, if you get the chance, add this to your list.</div>
<p><center><a href="http://www.flickr.com/photos/quirkycharm/6167535090/" title="Wine Amplified by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6176/6167535090_a29cec6199.jpg" width="500" height="375" alt="Wine Amplified"></a></center>Erica W.http://www.blogger.com/profile/15985673837225861151noreply@blogger.com0tag:blogger.com,1999:blog-6806434499531991260.post-3748969555923243182011-10-31T22:04:00.000-07:002011-10-31T22:04:07.920-07:00Happy Halloween!<center><a href="http://www.flickr.com/photos/quirkycharm/6301452952/" title="Cinderella's Carriage Pumpkin by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6095/6301452952_5b5eaca724.jpg" width="500" height="333" alt="Cinderella's Carriage Pumpkin"></a></center>
<div align="justify">Happy Halloween! I hope you've had a fun and safe holiday. Did you do anything fun? Highlights of the year for me definitely include the pumpkin carving contest (I went with Cinderella's carriage as inspired by <a href="http://sadwonderland.deviantart.com/art/Cinderella-s-Coach-102288052?q=boost%3Apopular%20in%3Aartisan%2Fculinary%2Fpumpkin&qo=90">this</a>. This was my first time ever free-handing a design, so much fun), an awesome dance party with friends, and Fall Festival. I even had a semi-real costume this year! No more sketchy pirate! I did find out that my mom and I own <i>a lot</i> of 80's clothes/accessories in our everyday wardrobe. Not pictured, my black lace dress, cute tights, and leather boots. Next year I'm determined not to procrastinate. I would love to put together a Mary Poppins costume, but only if I take the time to do it right. The parrot umbrella sculpted out of clay, maybe? Decisions.</div>
<p><center><a href="http://www.flickr.com/photos/quirkycharm/6301452790/" title="Material Girl by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6101/6301452790_98d04b02a8.jpg" width="500" height="375" alt="Material Girl"></a>
<p><a href="http://www.flickr.com/photos/quirkycharm/6301452670/" title="Cinderella's Carriage Alight by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6240/6301452670_9e92c36530.jpg" width="500" height="333" alt="Cinderella's Carriage Alight"></a></center>Erica W.http://www.blogger.com/profile/15985673837225861151noreply@blogger.com0tag:blogger.com,1999:blog-6806434499531991260.post-29835480810417585732011-10-14T20:00:00.000-07:002011-10-14T20:23:34.813-07:00Double Chocolate Pudding<center><a href="http://www.flickr.com/photos/quirkycharm/6245275472/" title="Double Chocolate Pudding with Sea Salt by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6180/6245275472_d64f8c8de8.jpg" width="500" height="333" alt="Double Chocolate Pudding with Sea Salt"></a></center>
<br><div align=justify>When I woke up this morning I had no intention of doing anything in the kitchen today. I had intended to spend the day cleaning. That plan was shot as soon as I saw that it was National Dessert Day on Twitter. I just couldn't let that slide by without celebrating so the wheels started turning. I had a bottle of heavy cream left over from dinner earlier this week so the search was narrowed to pudding. Toss in the fact that it was also Chocolate Week and the decision was made. It had to be a rich, decadent chocolate pudding.
<p><b><u>Double Chocolate Pudding</b></u>
<br><i>adapted from <u>Sticky, Chewy, Messy, Gooey</u> by Jill O'Connor</i>
<br>Serves 6
<p>6 large egg yolks
<br>2 c. heavy cream
<br>1/4 c. cocoa powder
<br>3/4 c. granulated sugar
<br>3 T. cornstarch
<br>1/4 tsp. fine salt
<br>1 1/2 c. milk (I used 2%)
<br>8 oz. mini-chocolate chips
<br>1 tsp. vanilla extract
<p>In a separate bowl, whisk together the egg yolks and heavy cream. Set aside.
<p>In a heavy bottomed sauce pan combine the cocoa powder, sugar, cornstarch, and salt. Whisk in the milk until smooth. Heat over medium heat until the mixture thickens and starts to bubble. It's very important at this stage to stir constantly, without it the mixture is likely to stick to the bottom of the pan and start to burn (trust me on this one). Take it immediately off the heat and temper the egg/cream mixture by slowly whisking in the chocolate mixture from the pan. When the two are combined bring the pan back up to medium-high heat and continue to cook, stirring continuously until it comes back up to a boil. Remove from the heat.
<p>Strain the pudding through a mesh sieve to remove any lumps caused by the cocoa and corn starch. Immediately mix in the chocolate chips. The heat from the pudding should melt the chocolate, but if it doesn't just put it back onto the heat for a minute or so. Or, if you're like me and you like some texture, leave the non-melted pieces as is. Stir in the vanilla.
<p>Take the finished pudding and separate it out into small ramekins. Take plastic wrap and put it directly onto the pudding to prevent skin from forming. Chill for at least one hour. Enjoy!
<p>Now the question is what to do with those left over egg whites. I know you can freeze them, but honestly my freezer is where food goes to die so I knew if I didn't do something immediately there would be little point in saving them. After some googling I founds this recipe for an <a href="http://cookiebakerlynn.blogspot.com/2009/06/6-egg-white-solution.html">Angel Food Snack Cake</a> from <a href="http://cookiebakerlynn.blogspot.com/">Cookie Baker Lynn</a> that uses exactly six egg whites. I made two minor adaptations; I didn't use almond extract as I did not have any on hand (I used an extra 1/8 tsp. of vanilla extract) and I sprinkled the top with sliced almonds prior to baking to add some extra flavor and crunch. The cake is delicious and simple, definitely something I'll be coming back to when I have just a few egg whites sitting around. Did you do anything for National Dessert Day?</div>
<p><center><a href="http://www.flickr.com/photos/quirkycharm/6245275364/" title="Angel Food Snack Cake by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6179/6245275364_093d4b374b.jpg" width="500" height="333" alt="Angel Food Snack Cake"></a></center>Erica W.http://www.blogger.com/profile/15985673837225861151noreply@blogger.com3tag:blogger.com,1999:blog-6806434499531991260.post-52850910015170033582011-10-13T15:17:00.000-07:002011-10-13T15:17:42.499-07:00Twelve by 2012<center><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxV9n0S8ric_aZm71m8_wbHek1vlR2PyhU8NHqTzuBjE1_PBp4rUJofQZzcpq_g3HknWRNZkF3ChOEUMZTbhsIxFM3J36B0gIRxDzMH3hWsIxHXbo2wyRp9qoFDC1L_xZbGAXekCPNj-w/s1600/001.jpg" imageanchor="1" style=""><img border="0" height="261" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxV9n0S8ric_aZm71m8_wbHek1vlR2PyhU8NHqTzuBjE1_PBp4rUJofQZzcpq_g3HknWRNZkF3ChOEUMZTbhsIxFM3J36B0gIRxDzMH3hWsIxHXbo2wyRp9qoFDC1L_xZbGAXekCPNj-w/s400/001.jpg" /></a></div></center>
<div align=justify>I've been a little out of sorts this past month or so. Not so much in a bad way, but with all of these major changes happening in my life right now I've found myself floundering while I wait for some of the details that are out of my hands to finish processing. In that way, I've found myself with a distinct lack of direction, even though there is so much that I want to accomplish. Enter Danni from <a href="http://www.ohhellofriendblog.com/">Oh, Hello Friend</a>. As a lover of lists I've decided to participate in her Twelve by 2012 project to, hopefully, get in gear before the year is out. My list is primarily little projects that have been sitting around (some for years) just waiting to be finished. When the new year begins, I'd like it to dawn on a fresh start of sorts. What would you like to accomplish before the year is up?
<p><br>1. Write letters. At least twelve of them.
<br>2. Finish folding cranes with the paper I have.
<br>3. Figure out how to do a fantastic, metallic eye look.
<br>4. Submit at least one photo to Somerset Life.
<br>5. Go apple picking and bake a pie with the results.
<br>6. Make truffles again. Experiment with new flavors.
<br>7. Finish knitting a scarf.
<br>8. Master crepe making.
<br>9. Take at least one photo a day until the end of the year.
<br>10. Catch up completely with my Google Reader.
<br>11. Finish memorizing up through at least through James 1.
<br>12. Debut the new layout for Quirky Charm and Quirky Girl's Las Vegas.</div>Erica W.http://www.blogger.com/profile/15985673837225861151noreply@blogger.com8tag:blogger.com,1999:blog-6806434499531991260.post-78183313585092314622011-10-03T15:06:00.000-07:002011-10-03T15:06:44.167-07:00Anatomy of a Saturday<div align="justify">I love being able to look back at the weekend and feel a sense of satisfaction at what was accomplished. I'm especially loving the weather as it continues to cool down. As much as I love adventures, those adventures become much more enjoyable without needing the air conditioning cranked down. It also means more time at the park and more dining al fresco. Bliss.</div>
<p><center><a href="http://www.flickr.com/photos/quirkycharm/6208793258/" title="Mushroom and Goat Cheese Flatbread by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6155/6208793258_3675796fdc.jpg" width="500" height="375" alt="Mushroom and Goat Cheese Flatbread"></a></center>
<br><div align="justify">Kicking things off with my new favorite pizza. I have a Macaroni Grill right across the street, but I hadn't been in a while because their menu didn't wow me. Thanks to a coupon a few weeks ago, I went back and was pleasantly surprised by their complete menu overhaul. This is by far my favorite though. Mushroom flatbread with goat cheese, fresh mozzarella, and caramelized onions. Another bonus? Leftovers.</div>
<p><center><a href="http://www.flickr.com/photos/quirkycharm/6208278783/" title="Tivoli Village by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6019/6208278783_964b2f2657.jpg" width="500" height="375" alt="Tivoli Village"></a></center>
<br><div align="justify">With the gorgeous weather (and the purchase of a few new magazines) I decided to take a drive over to Tivoli Village to walk around for a while. I love it there, you don't even feel like you're in Vegas any more. The architecture is beautiful and I love the little details like the bistro lights strung up over the streets. It was the perfect day for wandering.</div>
<p><center><a href="http://www.flickr.com/photos/quirkycharm/6208793958/" title="Cafe Leone by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6149/6208793958_07fdf6eb3d.jpg" width="500" height="375" alt="Cafe Leone"></a></center>
<br><div align="justify">I don't think it's possible for me to visit Tivoli Village without a stop at Leoné Café. Their tables are perfectly places to listen to the bells ring every fifteen minutes and their coffee is the perfect way to unwind for a while with a book or magazine. I am particularly partial to the Leoné Latte Especial. Honey and cinnamon deliciousness, I really ought to figure out how to recreate it at home.</div>
<p><center><a href="http://www.flickr.com/photos/quirkycharm/6208280075/" title="Mingle by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6016/6208280075_97538a08be.jpg" width="500" height="375" alt="Mingle"></a></center>
<br><div align="justify">Speaking of magazines, have you seen <i>Mingle</i> yet? The first issue just came out a few days ago and it is perfection. It is a party planning publication from Stampington and it seriously blew my already high expectations out of the water. I can't wait to try out some of the ideas. Even beyond the tips though, the photography just stunned me. It's breathtaking. Flipping through the pages reminded me of why I love photography in the first place, and why I need to start practicing more intentionally.</div>
<p><center><a href="http://www.flickr.com/photos/quirkycharm/6208795806/" title="Hot Pink Hibiscus by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6122/6208795806_85e13b74c4.jpg" width="500" height="375" alt="Hot Pink Hibiscus"></a></center>
<br><div align="justify">On the way back to the car I spotted this beauty. One of the last blossoms left. As much as autumn and winter are definitely my favorite seasons, there are some things I will miss about the warmer months.</div>
<p><center><a href="http://www.flickr.com/photos/quirkycharm/6208796180/" title="Steak 'n Shake by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6167/6208796180_0f1d2d1a2e.jpg" width="500" height="375" alt="Steak 'n Shake"></a></center>
<br><div align="justify">Onto the evening, I had won a pair of tickets to the Polo America Open so mom and I headed down to the South Point to check it out. Somehow I was unaware that we had a Steak 'n Shake locally until a few weeks ago so that definitely was part of the plan. Dismayed as I was by the long line, it was worth the wait (and the hype).</div>
<p><center><a href="http://www.flickr.com/photos/quirkycharm/6208281683/" title="Burgers and Shakes by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6145/6208281683_ca23b3f03b.jpg" width="500" height="375" alt="Burgers and Shakes"></a></center>
<br><div align="justify">Since it was our first time we decided to go with the classic cheeseburger and fries. And also a milkshake. Cookie dough, how could I resist?</div>
<p><center><a href="http://www.flickr.com/photos/quirkycharm/6208281999/" title="Polo America Open by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6124/6208281999_e4d73776e7.jpg" width="500" height="375" alt="Polo America Open"></a></center>
<br><div align="justify">The set up for the evening was different than expected, but watching polo was a lot of fun. I've seen some polo before, mostly in movies, but never so up close and personal. It's so intense to watch! Unfortunately with the enclosed arena we didn't make it too far in before our allergies did us in, but we did catch one full match.
<p>What were you up to this weekend?</div>Erica W.http://www.blogger.com/profile/15985673837225861151noreply@blogger.com2tag:blogger.com,1999:blog-6806434499531991260.post-27689151465321183872011-09-23T12:16:00.000-07:002011-09-23T12:16:28.099-07:00Autumn Oatmeal<center><a href="http://www.flickr.com/photos/quirkycharm/6175488195/" title="Autumn Oatmeal by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6168/6175488195_01c852dd14.jpg" width="500" height="333" alt="Autumn Oatmeal"></a></center>
<div align="justify">Happy Autumn! As we enter my favorite season of the year I was struck this morning to do a little something to celebrate. Looking through my cupboards that little something ended up being a bowl of oatmeal sprinkled with granola and pecans with a drizzle of honey. Comfort food at its best.
<p>What are you doing to ring in the new season today?</div>Erica W.http://www.blogger.com/profile/15985673837225861151noreply@blogger.com1tag:blogger.com,1999:blog-6806434499531991260.post-55693341778690828932011-09-22T11:16:00.000-07:002011-09-22T11:16:30.656-07:00Changes, Hair Edition<center><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW6adYj7OEOj4-sbDMWDyze5xTN3OaniJpzLnurUUOTjM6bTY7zxfcWa-qE7R419OxLlQMcgAy0HOHlcMrIaIEANMA8nm4o6DIdnll4bK6rpM1K4_YVr0S4hpYdb8NT51W6EgV1YRgf3Y/s1600/Profile+Picture+02.jpg" imageanchor="1" style=""><img border="0" height="400" width="385" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW6adYj7OEOj4-sbDMWDyze5xTN3OaniJpzLnurUUOTjM6bTY7zxfcWa-qE7R419OxLlQMcgAy0HOHlcMrIaIEANMA8nm4o6DIdnll4bK6rpM1K4_YVr0S4hpYdb8NT51W6EgV1YRgf3Y/s400/Profile+Picture+02.jpg" /></a></div>
<br>86. Learn how to style my own hair.</center>
<p><div align=justify>Deciding that it was about time to start working on my life list again, I realized that I have something I can cross off. Growing up I had very long hair (as in, hanging past my waist long). After a disastrous cut when I was five I never let anyone touch my hair with scissors unless it was to trim off the barest hint of the ends. As I grew older and my hair mousier I went through a wide variety of styles. There was the frightening middle school perm. The non-layered bob that hung like a triangle around my face. A few years ago I came close to a style I liked with an a-line, but I still wasn't happy with it. Really, though, I wasn't happy because deep down I'd been wanting a pixie cut since my freshman year of high school. Ten years later and I bit the bullet back in July. I couldn't be happier with it. I ought to get some more photos since this isn't how I always style it (my bangs are usually swept to the side), but being behind the camera most of the time I generally don't end up in photos that often.
<p>It feels good to have something to cross off, and I like that this is the first one. With my hair in place, I feel like I am much closer to knowing who I am, as silly as that may sound.</div>
Erica W.http://www.blogger.com/profile/15985673837225861151noreply@blogger.com0tag:blogger.com,1999:blog-6806434499531991260.post-20341138881377042602011-09-20T16:20:00.000-07:002011-09-20T16:20:50.253-07:00Quick Curry Noodles<center><a href="http://www.flickr.com/photos/quirkycharm/6166998453/" title="Quick Curry Noodles by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6180/6166998453_ff3a206af7.jpg" width="500" height="375" alt="Quick Curry Noodles"></a></center>
<div align=justify>This is one of those weeks where stripping the budget down to the essentials is a necessity. With that, I am trying to find new ways to use what we already have in our cupboards. There have been some spectacular failures, but this is definitely a new favorite. The noodles have a pleasant heat to them, and tossing them in the saute pan gave them some texture. Eggs for protein (and the yolks for texture) and this makes for a delicious, quick, and easy lunch.
<p><b>Quick Curry Noodles</b>
<br>1 Bag Ramen Noodles
<br>Small Pat of Butter
<br>A Clove of Garlic
<br>Curry Powder
<br>Sweet Paprika
<br>Sesame Oil (optional)
<br>2 Eggs; Poached
<p>Prepare the noodles according to the directions on the bag, discarding the seasoning packet. Set a medium sauce pan filled with water over high heat to poach the eggs.
<p>While the water is coming to a boil finely mince the clove of garlic. Saute over medium-high heat with the butter and a small dash of sesame oil. Add spices to taste (for me this meant a little over half a teaspoon of each). Once the noodles are done, drain and toss them into the saute pan. Toss to coat them well with the seasoning. Let them sit in the pan for a minute or two, waiting for the excess water to cook off and for some crunch to develop. Flip the noodles and repeat until desired level of crispness. Put in a bowl and top with the poached eggs.
<p>I didn't cook my noodles for more than a minute or two total because I don't like them as crisp. This is definitely something I'll be playing with some more, I really want to try other spice and add-ins (I'm picturing caramelized onions in particular) based on what we have in the house. All in all though, this is a great way to spice up a bag of cheap ramen noodles (mine were $.10) without the sodium that comes in those seasoning packets.
<p>What's your favorite go-to from the cupboard when funds are tight?</div>Erica W.http://www.blogger.com/profile/15985673837225861151noreply@blogger.com0tag:blogger.com,1999:blog-6806434499531991260.post-3088245382555180962011-09-12T18:48:00.000-07:002011-09-12T18:48:24.783-07:00The Quest for the Perfect Meatball<center><a href="http://www.flickr.com/photos/quirkycharm/6142526444/" title="Meatballs with a Pomegranate Glaze by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6176/6142526444_170075ef9f.jpg" width="500" height="333" alt="Meatballs with a Pomegranate Glaze"></a></center>
<div align=justify>Recently I have decided to start mastering more of the basics of cooking. I am completely self taught, I started really cooking about four years ago now. I had just started college and with both my mom and stepdad working, my schedule was the most compatible for cooking dinner. So I jumped in. In some ways I feel that this has been a benefit to my cooking style. I am unafraid to jump in and try new things, be it flavors or techniques. I've been able to learn at my own pace and really discover what it is that I like and don't like. On the flipside this has also left me woefully short in the department of a lot of the basics. I skip around so often that I haven't truly mastered some of the techniques that I would like to have down to a science. Recognizing that, I have decided to create a list of the things I want to have a go-to version of. I want to create a page here for that list soon, but in the meantime allow me to introduce you to the meatball.
<p>Now in my house meatballs are in direct relation to comfort food. My mom's hands down favorite is a good bowl of spaghetti and meatballs. For me, not so much. I have a complex relationship with meatballs. During my embarrassingly long fear of meat stage I hated to make them because touching the raw meat grossed me out to no end. I also tend to find them dry and not particularly flavorful either, needing to be smothered in a sauce to be good. So here's the treasure that's hopefully awaiting me at the end of this quest: a juicy meatball packed full of savory delicious flavor that is complimented by any number of sauce additions.
<p>Above we have my first attempt. Meatballs in a pomegranate glaze on a bed of parsnip mash. Ignoring the fact that these parsnips were woody and tasted more like horseradish (despite not adding any) than parsnip, this was a pretty good dinner. It's getting close.
<p>Pros: The meatball was juicy, but not too flaky. The garlic and onion components were pretty much spot on. The size was perfect.
<br>Cons: They were too salty. The onion needed to be diced more finely. The flavor was... lacking.
<p>What I learned is this. My cookie scoop also makes the perfect sized meatball. Softening the garlic and onion before adding it to the meatball mix makes a world of difference in the flavor. It brings out a subtle sweetness that is a nice counterbalance to the salt (and is much nicer than the acrid taste of raw onion). Three eggs are better than two for structure. For round two I'm thinking some different spices are in order. Also a finer chop on the ingredients.
<p>What makes a perfect meatball for you? What recipes would you like to perfect in your kitchen?</div>Erica W.http://www.blogger.com/profile/15985673837225861151noreply@blogger.com0tag:blogger.com,1999:blog-6806434499531991260.post-38900375960581658752011-09-06T11:31:00.000-07:002011-09-06T11:33:24.153-07:00It's the Little Things...<center><img src="http://i51.tinypic.com/vgo0lz.jpg"></center>
<div align=justify>It's the little things. Cafe Du Monde's Coffee with Chicory with two cubes of sugar and a splash of skim milk.
<p>Finding this coffee was a nice surprise. Some say that chicory has a sour or bitter taste, more so than coffee, but I have become a fan of the flavor. Most notably in chocolate. I saw this on the shelf at Fresh&Easy (I think they also ship if you can't find it in a local market) and it's swiftly becoming a breakfast favorite. And now it's time to dive into some list making. Nothing like putting things down on paper when you don't know where to begin. What are you up to this week?
<p><small>And, just as a disclaimer until I have a chance to add one to the front page, these words are my own and this post was in no way sponsored</small></div>Erica W.http://www.blogger.com/profile/15985673837225861151noreply@blogger.com0tag:blogger.com,1999:blog-6806434499531991260.post-32039843228484177152011-09-01T11:47:00.000-07:002011-09-01T11:47:37.376-07:00A New Day and a Caramel Cinnamon Latte<center><a href="http://www.flickr.com/photos/quirkycharm/6103228933/" title="It's a New Day by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6189/6103228933_ebb006301f.jpg" width="500" height="333" alt="It's a New Day"></a></center>
<div align=justify>Is there anything better than a good cup of coffee and a notebook first thing in the morning? I'm thinking not. I am a morning person. I like to wake up before the sun hits the horizon. When the world is still fresh and full of possibilities. In the desert this is practical during the summer, it's the only time of day that doesn't feel like death outside. And let's face it, I like being outside. Bare feet in the dew soaked grass. Cool breeze ruffling my newly shortened hair. Bliss.
<p>Today I write this from an even wider sense of new possibilities. Yesterday I made another in a string of major decisions that have been coming over the past few weeks. I'm switching career fields. I'll be going back to school in the spring. I'm refocusing my priorities. When I stop and think about it I feel like I should feel overwhelmed or worried, but that couldn't be further from the truth. I'm so bursting full of joy I can hardly contain it. I can't keep the smile off of my face. I want to hug everyone. I'm sure it's obnoxious. But as someone who has always felt 'wrong' this feeling is glorious. For the first time in at least eight years I can look in the mirror and smile at the person looking back at me. I'm learning to be kinder to myself. To remember that I am God's creation, not a mistake. Thankful. I think that word wraps up how I'm feeling, if that feeling needs to be bottled up and labelled. I'm immeasurably thankful for God's hand in my life. For the people that have been put in my path. For the journey. For fresh starts.
<p>Today that fresh start tastes like a caramel cinnamon latte. I'm not going to give you a recipe for the latte itself because that's all about personal preference. I will, however, give you the caramel sauce recipe in its exactness because it is creamy deliciousness and you will want to put it on everything. In case you do want my latte preparation method, I will give it to you as best I can. I use a small french press (one suitable for a single serving) and dark roast coffee. Always dark roast (at the moment, that is the French roast from Fresh&Easy). While that's brewing I scoop a spoonful of caramel and a sprinkle of cinnamon into a mug, stirring in the hot coffee as soon as it's ready. Now, when I'm being lazy I'll just pour in some skim milk and call it a day. Today I was feeling a little fancy so I used my manual milk froth-er to foam the milk instead. I spooned it on top and sprinkled the foamy peaks with a little more cinnamon.
<p><b><u>Basic Caramel Sauce</b></u>
<br>As adapted from <i>Sticky, Chewy, Messy, Gooey</i> by Jill O'Connor
<p>1 C. Granulated Sugar
<br>3 Tbsp. Water
<br>1 C. Heavy Cream
<br>A Splash of Vanilla Extract
<p>In a saucepan combine the sugar and water and cook over medium-high heat, swirling occasionally. Don't step away from the stove because this whole process moves quickly and trust me, you don't want burnt caramel. Continue to let the mixture bubble away until the sugar is dissolved and it starts to turn a golden amber. Be careful to not let the sugar darken too much! Remove the pan from the heat and stir in the heavy cream, stirring as you go. Return the pan to the stove and continue to cook at medium-high heat for 3-5 minutes. The goal here is for all of the caramel to dissolve into the cream and for the sauce to thicken. Stir in the splash of vanilla extract. Pour the sauce into a bowl and set aside for it to cool. Finished sauce can be stored in an airtight container in the refrigerator for up to a week.</div>
Erica W.http://www.blogger.com/profile/15985673837225861151noreply@blogger.com0tag:blogger.com,1999:blog-6806434499531991260.post-42050584749197205022011-07-31T20:18:00.000-07:002011-07-31T20:45:57.659-07:00Unexpected Moments<center><a href="http://www.flickr.com/photos/quirkycharm/5995912071/" title="Something Unexpected by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6146/5995912071_750dd8eb80.jpg" width="500" height="333" alt="Something Unexpected"></a></center><br /><div align="justify">Have you ever had a completely unexpected moment take your breath away? I was standing in William Carr's gallery yesterday looking at a photo of water rushing through a crack in the rocks strewn with vibrant autumn leafs. One of the gallery workers noticed my interest and explained that Carr straddled the crack and got in close to take the detail shot. A shot that could have easily been missed if he had only been paying attention to the grand beauty of Zion.<br /><br />How often do I miss amazing moments, the magic of the everyday, just because I get so caught up in the bigger picture. I forget, more frequently than I would like to admit, about taking pleasure in the details. And less than twenty four hours later I was already getting caught up in a few pitfalls that hit the fan late last night. Fighting back against depression and the desire to hermit, mom dragged me out of the house to have a little adventure in the rain.<br /><br />Let me state this now, if you didn't already know this about me, rainy days make me happier than just about anything. I love it all, seeing the droplets splash against the ground, the scent of the salty air, the feel of enveloping dampness, hearing the rhythmic drops against nearby plants. Pure, restorative bliss. And then, after having all tension and worry had left my body, I found this. A charming little gold flower against the cobblestone path. It was like God was giving me a little nudge. This is what I'm supposed to be doing. This is where joy lives. Not in worry, or anticipation, or fret. But in the present moment. I want that, the magic of ordinary moments. That's where I find my bliss.<br /><br />So here's to more adventures. More walks with my camera. More happiness.</div>Erica W.http://www.blogger.com/profile/15985673837225861151noreply@blogger.com0tag:blogger.com,1999:blog-6806434499531991260.post-55091917444326156292011-07-29T17:32:00.001-07:002011-07-29T18:02:58.605-07:00Cran-Raspberry Mocktail<center><a href="http://www.flickr.com/photos/quirkycharm/5989285262/" title="Cran-Raspberry Mocktail by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6010/5989285262_bcf0a7e244.jpg" width="500" height="333" alt="Cran-Raspberry Mocktail"></a></center><br /><div align="justify">Just a quick recipe to kick off the weekend. Even better? No measurements needed.<br /><br />I tossed this together a couple of weeks ago when I realized that I no longer had a corkscrew and was thus unable to open my bottle of blackberry wine. After digging through my formidable kitchen junk drawer to no avail I was too far in to settle for plain water. A quick dig through the refrigerator yielded some promising results, and so the Cran-Raspberry mocktail was born.<br /><br /><b>Ingredients</b><br />Cran-Raspberry juice<br />Lemon lime soda<br />Frozen raspberries<br />Ice<br /><br />Starting off in a hurricane (or highball) glass of your choice start out with the ice and frozen raspberries. Personal preference here, but I used seven berries and the barest sprinkling of crushed ice since I didn't want the drink to water down during the meal. Next up the juice and soda. I used 1/4 soda to 3/4 juice because I was looking for tart, but if you want something sweeter go with 1/2 and 1/2. It really is all about preference. <br /><br />For a quick aside about the soda, I really have come to enjoy the lemon lime from Trader Joe's. I find it's not as sweet as conventional brands which kept the texture and flavor from being too syrupy. I'd love to know your favorites for making mixed drinks!</div>Erica W.http://www.blogger.com/profile/15985673837225861151noreply@blogger.com2tag:blogger.com,1999:blog-6806434499531991260.post-9642315561529119442011-07-27T20:10:00.000-07:002011-07-27T20:15:29.835-07:00Today I'm Thankful For...<center><a href="http://www.flickr.com/photos/quirkycharm/5983547454/" title="Spicy Beef Noodle Bowl by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6010/5983547454_8f1233c94b.jpg" width="500" height="333" alt="Spicy Beef Noodle Bowl"></a></center><br /><div align="justify">Today I'm thankful for... Friends that brighten my world more than they realize. Good hugs. Psalm 91. My favorite booth at Panera. Time to put my feet up. The looming closeness of Collegiate Week. Seeing puzzle pieces fit together. Texts that make me smile. Music that keeps me going. Delicious spicy noodles. Fresh notebook pages. Soccer. Warm summer nights. Quiet.</div>Erica W.http://www.blogger.com/profile/15985673837225861151noreply@blogger.com0tag:blogger.com,1999:blog-6806434499531991260.post-15359519331890197542011-07-25T17:03:00.000-07:002011-07-25T17:09:35.996-07:00On Shopping, Etsy, and New Ventures<center><a href="http://www.flickr.com/photos/quirkycharm/5972617021/" title="Untitled by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6136/5972617021_790781b3dc.jpg" width="500" height="333" alt=""></a></center><br /><div align="justify">Checking the mailbox the second I get home at night has become one of my favorite daily rituals. Especially ever since I started to change how I look at shopping and where my money is going. Why? Etsy. I love getting packages and snail mail in general, but there’s just something about a tidy package from Etsy that makes my heart quicken. Even buying pieces for myself feels like opening the most precious gift. I love seeing the artist’s passion coming through right down to the details.</div><br /><center><a href="http://www.flickr.com/photos/quirkycharm/5973174678/" title="Untitled by QuirkyCharm, on Flickr"><img src="http://farm7.static.flickr.com/6005/5973174678_64d8fd1623.jpg" width="500" height="333" alt=""></a></center><br /><div align="justify">My most recent treasure hails from <a href="http://www.etsy.com/shop/ohhellofriend">oh, hello friend</a>. Her shop is one of my all-time favorites, I am constantly smitten with her charming old world aesthetic. I’ve been eying her rings for a long time, but I finally took the plunge and picked one up in hot pink. Love. She has completely outdone herself in the packaging as well. Look at that wooden tag! I’m thinking it’s begging to be re-purposed.<br /><br />What are your favorite Etsy shops? This post is in no way sponsored, I just want to start spreading the love. ♥<br /><br />In other news, I’ve decided to start playing with mixed media again. It’s something I’ve always enjoyed doing, but somewhere down the road I got too caught up in the finished results. In an effort to <i>not</i> do that this time, I’ve picked up a book. <i>Painted Pages</i> by Sarah Ahearn Bellemare (as seen, in part, as the background to the ring photo). Here’s hoping! I would love to be excited and joyful in the process of keeping a journal. It’s something I know I would love to look back on.</div>Erica W.http://www.blogger.com/profile/15985673837225861151noreply@blogger.com0tag:blogger.com,1999:blog-6806434499531991260.post-42955322038645828832011-06-22T16:48:00.000-07:002011-06-22T16:51:12.018-07:00Summer 2011<center><a href="http://www.flickr.com/photos/quirkycharm/5858054255/" title="Untitled by QuirkyCharm, on Flickr"><img src="http://farm4.static.flickr.com/3216/5858054255_0f24d08b0c.jpg" width="375" height="500" alt=""></a></center><br /><div align="justify">Summer 2011. It’s officially here. I rather like the “officially” part as it’s been toeing the 100’s these past few weeks and now, at least, I can blame that on summer. We don’t really do seasons here, but Las Vegas gets a gold medal for intense summer heat. These are usually the months where I prefer to hermit inside with the air conditioner. Maybe go out for a movie if I’m feeling bold. I feel like this year is going to be different though; it already <i>has</i> been different. <br /><br />This year I want to be more intentional about summer. There are so many awesome things that are made even more awesome in their complete and utter refreshment during the hot months. Pool time. Icy treats. I want to rock it this year. Do all of those things that I tell myself every year (I have bookmark lists to prove it). How about it, are you with me? What does your ideal summer look like?<br /><br />• More sports! I play volleyball every Monday, but I want to add in a lot more Frisbee time too.<br />• Break out the ice cream maker more. Less store bought, and more homemade deliciousness.<br />• Ditto the popsicle molds.<br />• Camp! This is my second year and now that I know what to expect I can make better plans.<br />• Cute, colorful looks. Summer is the perfect season to add in some more fun accessories into my predominantly black and white wardrobe. I went to Sephora this weekend and put together my perfect summer make-up look, now I need to dig through my closet to find outfits to match. Also? Colorful pedicures.<br />• Nature in general. Mornings reading in the park. Hiking in the nearby mountains. Hopefully more bonfire worship nights.<br />• Bonfires in general. With extra marshmallows.<br />• The beach. At least once.<br />• Copious amounts of time spent with my new grill. A bratwurst night is a must. With homemade condiments? I really want to try making my own mustard and I am very curious at the thought of sriracha catsup.<br />• Get something from an ice cream truck. I haven’t done this since I was a kid and I think it’s about time. Just hearing the music makes me nostalgic.<br />• Movie nights. Las Vegas has a lot of options for outdoor movies and I would like to take advantage of that.<br />• Outdoor jazz. I used to go all the time when I was in high school and somehow I haven’t been back since. I would like to remedy that.<br />• Homemade lemonade. I want to hand squeeze the lemons and make my own simple syrup. Followed by an ice cold glass out on the patio. Bliss.</div>Erica W.http://www.blogger.com/profile/15985673837225861151noreply@blogger.com1tag:blogger.com,1999:blog-6806434499531991260.post-50137831190627141332011-06-18T08:43:00.000-07:002011-09-22T11:19:50.252-07:00Life List, Reloaded<div align=justify>It's new direction time. After being inspired after signing up for Camp Mighty, here's my new and improved Life List. Just writing it down has me ridiculously excited and inspired to start crossing stuff off. I think that's the point though. To give articulate those things that lurk in the back of our minds is to give them life. It makes them real and tangible. This list will have its own page soon (I'm super close to having my new logo design finished), but I wanted to share it now that I have it started. No more hiding things away in dingy corners to be saved for "later". I'm not playing this hard and fast. Things might just up and disappear from this list some day in the future and I can absolutely guaranty you that this list will keep growing. Now, I want to see your lists. If you don't have one, write one. It will change your life. Share your links (or your lists!) down in the comments. Maybe we can help each other out.<br /><br />1. Own my own bakery.<br />2. Go zip lining.<br />3. Play the cello.<br />4. Be conversational in Mandarin, French, Italian, Portuguese, Japanese, Korean, and Spanish.<br />5. Learn to play the bagpipes.<br />6. Travel to Italy during the Masquerade.<br />7. Rent an apartment in Venice for at least a month.<br />8. Own a red convertible.<br />9. Sing karaoke.<br />10. Refresh my knowledge of Latin and Gaelic.<br />11. Attend a steampunk meet up.<br />12. Go parasailing.<br />13. Sail a boat.<br />14. Learn to kayak.<br />15. Travel to at least 15 different countries.<br />16. Spend a night under the stars.<br />17. Brew my own beer.<br />18. Attend a full Latin mass.<br />19. See a Manchester United match at Old Trafford.<br />20. Pick flowers and press them in an old book.<br />21. Participate in Book Crossing.<br />22. Participate in Post Crossing.<br />23. Have a penpal.<br />24. Start (and finish!) a journal.<br />25. Fold 1,000 paper cranes.<br />26. Learn how to ride a bike.<br />27. Learn how to apply make-up in a way that looks fun and fabulous.<br />28. Finish a painting series.<br />29. Try out for a theater production.<br />30. Spend a week exploring the museums of Boston and New York.<br />31. Try 1,000 new foods.<br />32. Create an edited and stylish wardrobe that reflects my personal aesthetic.<br />33. Bicycle through the Champagne region of France.<br />34. See the catacombs.<br />35. Attend a ball.<br />36. Grow something from seed.<br />37. Be published in print.<br />38. Attend a cherry blossom festival.<br />39. Pick my own fruit.<br />40. Tip $100 to a busker.<br />41. Participate in a community garden.<br />42. Learn calligraphy.<br />43. Participate in the Great American Bake Sale.<br />44. Fill a sketchbook.<br />45. Organize my photos.<br />46. Learn how to play mahjong.<br />47. Take a letterpress class.<br />48. Fill a blessings journal.<br />49. Make my own candies.<br />50. Finish my inspiration and idea books.<br />51. Read through my entire bookshelf.<br />52. Write a children’s book.<br />53. Learn the language of flowers.<br />54. Take a flower arranging class.<br />55. Curate my stuff.<br />56. Have my laptop organized and set up exactly how I want it.<br />57. Get a pedicure at a world class spa.<br />58. Eat at Craftsteak.<br />59. Attend a poetry reading.<br />60. Take the train up the California coast.<br />61. Spend a week eating through San Francisco and Seattle.<br />62. Host 15 theme parties.<br />63. Take a week long baking course at King Arthur Flour.<br />64. Visit Shanghai.<br />65. Find the museum that houses my great-great grandparent’s artifacts.<br />66. Learn more about modern art.<br />67. Take a photography class.<br />68. Try Zumba.<br />69. Learn to crochet.<br />70. Make a quilt.<br />71. Attend a Broadway production.<br />72. Go on a cruise of the Mediterranean.<br />73. Design a website.<br />74. Go hot air ballooning.<br />75. Make my own doughnuts.<br />76. Spend an evening in a jazz bar.<br />77. See U2 perform live.<br />78. Make a gateau de crepes.<br />79. Bake a rainbow cake.<br />80. Donate 500 books to a children’s charity.<br />81. Whittle a working boat.<br />82. Build another working robot.<br />83. Listen to 100 new music artists.<br />84. Make my own chai blend.<br />85. Watch 50 new foreign films.<br />86. <strike>Learn how to style my own hair.</strike> (<a href="http://quirkycharm.blogspot.com/2011/09/changes-hair-edition.html">Blogged</a>)<br />87. Learn the Singin’ in the Rain dance and recreate on a rainy day.<br />88. Learn more about wine.<br />89. Take a self-defense class.<br />90. Watch 50 new documentaries.<br />91. Take a photo a day for 365 days.<br />92. Invent my own signature cookie recipe.<br />93. Take a glass blowing class.<br />94. Make-over a piece of furniture.<br />95. Build a larger working trebuchet.<br />96. Visit all 50 states.<br />97. Have a professional portrait done.<br />98. Explore Las Vegas and create a guide of the best places to go.<br />99. Participate in a jam session.<br />100. Attend a World Cup match.<br />101. Take a solo road trip.<br />102. Own an excellent set of knives.<br />103. Have my blog published in Artful Blogging.<br />104. Post a blog post a day for one year.<br />105. Learn how to tailor my own clothes.<br />106. Write 10 fan letters to the individuals/groups who have inspired me.<br />107. Find, or make, the perfect little black dress.<br />108. Take a self-portrait a day for a year.<br />109. Be knowledgeable about the Bible and be able to quote verses.<br />110. Learn how to shoot a gun.<br />111. Drink a pint in a real Irish pub.<br />112. Spend a week in Victoria, Canada.<br />113. Attend the book festival in Montreal.<br />114. Have a favorite poem.<br />115. Afternoon tea at the Ritz.</div>Erica W.http://www.blogger.com/profile/15985673837225861151noreply@blogger.com3tag:blogger.com,1999:blog-6806434499531991260.post-75147079121018932602011-06-16T15:45:00.000-07:002011-06-16T15:48:32.003-07:00Dream Bigger<center><a href="http://www.flickr.com/photos/myoldpostcards/5766104469/" title="1955 Chevrolet Bel Air 2-Door Hardtop (3 of 5) by myoldpostcards, on Flickr"><img src="http://farm3.static.flickr.com/2241/5766104469_52841d9a5e.jpg" width="500" height="332" alt="1955 Chevrolet Bel Air 2-Door Hardtop (3 of 5)"></a><br /><small>(photo via <a href="http://www.flickr.com/photos/myoldpostcards/5766104469/">myoldpostcards</a>)</small></center><br /><div align=justify>Dream bigger. Have you ever had a message coming at you from so many directions that you knew you couldn’t ignore it any longer? This has been mine lately. Appropriately so too. I will be the first to admit that timidity is my safety blanket. I am much more comfortable as a wallflower than I am in the center of the action. I like careful planning, I keep lists of lists for pity’s sake! I can’t begin to list the things I’ve missed out on because they weren’t “practical”. There’s no point to regret though. I thought I’d been making strides here though, lately. I have my shop almost ready to launch in July. I’ve been putting myself out there more in relationships. I’ve been turning crazy dreams into small, realistic steps. I forget though that some things aren’t meant to happen in bite sized pieces. <br /><br />My point? I’m officially signed up for <a href="http://campmighty.com/">Camp Mighty</a>. Going to one of Maggie Mason’s events has been a secret dream of mine since she started hosting Might Summit. At the same time, I’ve always felt that her events were for other people. People who were already savvy and successful. Her book is actually the reason I started blogging on that tiny wordpress blog years ago. I can’t imagine where my life would have gone without that nudge. The people I would never have met and the opportunities that would never have come my way. I <i>never</i> would have thought that I would see my work in print, or open my own shop, or have actual conversations with people who’ve inspired me for years. And now to go full circle and not only meet one of the women who’s made such a huge impact on my life, but to attend a full weekend centered around living a more vibrant life? Crazy. As soon as I saw that it was going to be happening in Palm Springs, only a 3-hour drive from here it was decided. I can feel it with every fiber of my being that this is where I’m supposed to be.<br /><br />It’s crazy to have such a sense of peace about something that is going to take some major things to pull together, but this time I’m determined to not dream small. Finances need to come together to hopefully be able to afford the hotel room within this coming paycheck. Bigger still, I need to buckle down and get my license since I will be driving there solo. I have a renewed sense of inspiration though. I know that it will all work out. Finances will be fine (I’m just a careful overplanner). I have two amazing friends who are showing me the ropes in getting my driver’s license. I WILL NOT be a wallflower this time.<br /><br />I have a vision in my mind of the ideal way this trip can happen. I see myself in a convertible. Hair pulled back and bags packed neatly in the trunk. I picture knowing more about my camera so that I can properly document the weekend. I picture not being a ball of anxiety at the thought of being surrounded by 150 people that I’ve never met. I’m ready though. I’m ready to pray and then get going, to actually do what’s in my power to make this vision a reality. I’m floating on air with the excitement of it all. Time to break out my Life List and get it freshened up in preparation.<br /><br />What have you been dreaming about lately?</div>Erica W.http://www.blogger.com/profile/15985673837225861151noreply@blogger.com0