Over the weekend a friend of mine sent over a recipe for butterscotch brownies. After reading it I knew I had to try it out right away and this was the delectable result. They're light and fluffy and deliciously rich. I personally enjoy them with a dollop of whipped cream and sprinkled with cinnamon. During the warmer months they would also pair nicely with vanilla bean ice cream.
The only change I made was to use a 9x9 pan as my 9x13 tends to not do well with baked goods.